The Emporium is my always place when out for dinner or lunch in Parramatta. The burger and chips are flavoursome, hearty and incredibly satisfying. They also so gourmet treats as well; the stuffed zucchini flowers and ceviche cups are to die for. The garlic and mushroom risotto is a bit too heavy on the garlic, nevertheless the food is wholesome and fulfilling.
The aesthic of the restaurant is quaint and rustic, a beautiful venue. Although the menu is a bit pricey, go for the dessert. Guaranteed to be delectable.