These fresh produce markets are simply wonderful.
They’re a maze of everything food related. There are a few florist stalls to add a subtle fragrance to accompany pin pricks of colour. Their fresh coconuts can be dehusked and grated according to your needs. As you move through these, the fresh fruits and juices offer refreshment for the weary traveler who finds themselves uncomfortable under the blanket of smog that settles over the city.
The markets have an extensive marine section, both alive and otherwise. This doesn’t smell too fishy, though. I believe that those involved in maintaining the markets pride themselves in its cleanliness. I learnt from a stall holder that they don’t have a rodent problem (unlike other areas of the city) because they’ve addressed the issue head on, in a humane way (!).
They also have a section dedicated to dry goods, such as dehydrated fish, jellyfish, abalone, curry powders and more. They’re so pungent, you can really tell that they’ll add depth to whatever dish you decide to cook.
The bags of spice are aromatic and sensual, and at this point, your visit to the markets has become spiritual.
Finally you reach the middle. There are vats of curries and crowds of people. It’s a wonderful place, bustling with life and colour. I recommend you go, buy some produce and make yourself something. Or just go to see the exotic variety.
We bought enough food from these markets to have a feast fit for a king. We had crab, and pomelo salad and we learned how to make Tom kha ghung from scratch.
***click the links for photos!