High Tea at the Raffles is a quintessential experience that is a must-do for travelers through Singapore. It’s the epitome of High Tea and a history of being the best.
We booked through our hotel concierge- they don’t take walk ins for High Tea- and we arrived early. Such an beautiful hotel with collonades and lazy fans. We explored the Writer’s Bar and the spied the famous Singapore Sling. It was Christmas, so the hotel was adorned with tinsel and mistletoe.
The High Tea was pricey, as one would expect. To be honest, I thought the price went towards the novelty of the experience, rather than the food itself.
Western delights like cucumber sandwiches and curried egg were a highlight. Assorted traditional teas, both iced and hot, to refresh any guest. The real winner for me was the selection of Asian morsels- tasty dim sims, dumplings among the like. The English cakes such as fruit cake, madelines, citrus tarts and praline slices were proclaimed “just right” by my partner.
Book ahead and go for the experience.