Fisherman’s Plate looks like your regular run-of-the-mill takeaway. They have a long standing tradition of serving fish and chips, and they have an extensive Vietnamese menu. I was going to just go with my usual pho, but decided to take the path less trodden.
We had salt and pepper squid with green tea soba noodles and Vietnamese salad. It was to die for, absolutely stunning. The soba salad was warm, plum sauce sweet, tender, lightly seasoned squid, fish sauce salty, had a peanut nuttiness, had some red cabbage colour, and fresh herbs for punch. This dish is a true revelation. We ordered two and I would be happy to eat it all day. This restaurant is a hidden gem. It may seem tame from the outside, but do yourself a favour and jump right in. It will be the best Vietnamese you’ll have in Wellington.